Skip to main content

ntubst2019EN

Faculty

mobile botton

search

SearchSearch
  • Advanced Search

TopLink

FooterLink

TopLink

search

SearchSearch
  • Advanced Search
back to top
:::

Faculty

Web page function

Joint Professor Nan-Wei Su
  • 發布單位：Department of Biochemical Science and Technology
Info


Joint Professor Nan-Wei Su

Nan-Wei Su

Title Professor
Affiliation Department of Agricultural Chemistry, National Taiwan University
Education Ph.D., Department of Agricultural Chemistry, National Taiwan University
Research Expertise Food Chemistry, Food Science and technology, Food Fermentation
LAB AC-329
TEL +886-2-3366 4819
E-mail snw@ntu.edu.tw
Personal webpage https://ntuacfcntuacfc.wixsite.com/ntuacfc329

Research

Publications


  1. Chen Hsu, Bo-Yuan Wu,Yu-Chuan Chang, Chi-Fon Chang, Tai-Ying Chiou, Nan-Wei Su (2018, Jan). Phosphorylation of isoflavone by Bacillus subtilis BCRC 80517 may represent xenobiotic metabolism. Journal of Agricultural and Food Chemistry, (2018) 66 (1): 127-137. doi: 10.1021/acs.jafc.7b04647. MOST 104-2320-B-002-027-MY3.
  2. Shang-Ta Wang, Wei-Chia Chang, Chen Hsu, and Nan-Wei Su (2017, Jul). Antimelanogenic effect of urolithin A and urolithin B, the colonic metabolites of ellagic acid, in B16 melanoma cells. Journal of Agricultural and Food Chemistry, 2017, 65, 6870-6876. MOST 101-2313-B-002-068-MY3.
  3. Shang-Ta Wang, Chien-Te Chou, Nan-Wei Su (2017, Apr). A food-grade selfnanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid. Journal of Functional Foods, 34 (2017) 207–215.
  4. Chao-Wei Huang, Yu-Jen Chen, Jui-Ting Yang, Ching-Yi Chen, Kolapo M. Ajuwon, Shuen-Ei Chen, Nan-Wei Su, Yu-Shan Chen, Harry J. Mersmann and Shih-Torng Ding (2017, Feb). Docosahexaenoic acid increases accumulation of adipocyte triacylglycerol through up-regulation of lipogenic gene expression in pigs. Lipids in Health and Disease, (2017) 16:33.
  5. Shunsuke Kimura, Yen-Chen Tung, Min-Hsiung Pan, Nan-Wei Su, Ying-Jang Lai, Kuan-Chen Cheng (2017, Jan). Black garlic: A critical review on its production, bioactivity and application. Journal of Food and Drug Analysis, 25(1), 62-70. doi: 10.1016/j.jfda.2016.11.003.​
  6. Shu-Chen Hsieh, Wang-Ju Hsieh, An-Na Chiang, Nan-Wei Su, Yu-Te Yeh and Yi-Chun Liao (2016, Nov). The methanol-ethyl acetate partitioned fraction from Chinese olive fruits inhibits cancer cell proliferation and tumor growth by promoting apoptosis through the suppression of the NF-κB signaling pathway. Food & Function, 7, 4797-4803. doi: 10.1039/C6FO01202G.
  7. Wei-Ju Lee, Shun-Hsiang Weng, Nan-Wei Su (2015, Mar). Individual phosphatidylcholine species analysis by RP-HPLC-ELSD for determination of polyenylphosphatidylcholine in lecithins. Journal of Agricultural and Food Chemistry, 63(15), 3851-3858. doi: 10.1021/acs.jafc.5b01022.
  8. Chia-Chen Hsu, Tsung-Meng Wu, Yi-Ting Hsu, Chih-Wen Wu, Chwan-Yang Hong and Nan-Wei Su (2015, Feb). A novel soybean (Glycine max) gene encoding a family 3 b–glucosidase has high isoflavone 7-O-glucoside-hydrolyzing activity in transgenic rice. Journal of Agricultural and Food Chemistry, 63(3), 921-928. doi: 10.1021/jf504778x.
  9. Shang-Ta Wang, Ting-Fang Fang, Chen Hsu, Chia-Hao Chen, Chun-Jung Lin and Nan-Wei Su (2015, Feb). Biotransformed product, genistein 7-O-phosphate enhances the oral bioavailability of genistein. Journal of Functional Foods, 13,323–335. doi:10.1016/j.jff.2015.01.008.
  10. Chen Hsu, Hsiao-Wen Ho, Chi-Fon Chang, Shang-Ta Wang, Ting-Fang Fang,Min-Hsiung Lee, Nan-Wei Su (2013, August). Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilis var. natto BCRC 80517 with isoflavone. Food Research International, 53 (1), 487–495.
  11. Wei-Ju Lee, Nan-Wei Su, Min-Hsiung Lee, Jui-Tsung Lin (2013, August). Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile. Food Research International,53,195–202. NSC 100-2622-B-002-004-CC3.
  12. Wei-Ju Lee, Nan-Wei Su, Min-Hsiung Lee, Jui-Tsung Lin (2013, Jan). Examination of the modified Villavecchia test for detecting sesame oil. Journal of the American Oil Chemists Society, 90:667–674. NSC 100-2622-B-002-004-CC3.
  13. Kuan-I Chen, Yi-Chen Lo, Nan-Wei Su, Cheng-Chun Chou, and Kuan-Chen Cheng (2012, Nov). Enrichment of two isoflavone aglycones in black soymilk by immobilized β-glucosidase on solid carriers. Journal of Agricultural and Food Chemistry, 60, 12540-12546.
  14. Kuan-I Chen, Mei-Hui Erh, Nan-Wei Su, Wen-Hsiung Liu, Cheng-Chun Chou, Kuan-Chen Cheng (2012, Oct). Soyfoods and soybean products: from traditional use to modern applications. Applied Microbiology and Biotechnology, 96(1):9-22.
  15. Yu-Chi Ho, Hui-Tzu Yu, Nan-Wei Su (2012, Apr). Re-examination of chromogenic quantitative assays for determining flavonoid content. Journal of Agricultural and Food Chemistry, 60, 2674-2681.
  16. Teng-Hsu Wang, Yen-Lun Kung, Min-Hsiung Lee, Nan-Wei Su (2011) N-Acetyl-D-galactosamine-specific lectin isolated from the seeds of Carica papaya. Journal of Agricultural and Food Chemistry, 59, 4217–4224.
  17. Wei-Ju Lee, Min-Hsiung Lee, Nan-Wei Su (2011) Characteristics of papaya seed oils obtained by extrusion-expelling processes. Journal of the Science of Food and Agriculture, 91, 2348–2354.
  18. Tai-Ying Chiou, Yi-Hsuan Lin, Nan-Wei Su, Min-Hsiung Lee (2010) β-Glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavones. Journal of Agricultural and Food Chemistry, 58, 8872–8878.
  19. Chun-Jen Fang, Kuo-Lung Ku, Min-Hsiung Lee, Nan-Wei Su (2010) Influence of nutritive factors on C50-carotenoids production by Haloferax mediterranei ATCC 33500 with two-stage cultivation. Bioresource Technology, 101:6487-6493.​
  20. Ji-Yuan Huang, Teng-Hsu Wang, Nan-Wei Su, Min-Hsiung Lee (2009) A strategy for screening microbial strains with lipolytic specificity toward monoacylglycerols. World Journal of Microbiology and Biotechnology, 25: 1651-1658.
  21. Teng-Hsu Wang, Min-Hsiung Lee, Nan-Wei Su (2009) Screening of lectins by an enzyme-linked adsorbent assay. Food Chemistry, 113: 1218-1225.
  22. Nan-Wei Su (2008) Biologically active components and nutraceuticals in the Monascus-fermented rice: a review. Applied Microbiology and Biotechnology, 77:965–973.
  23. Hsiang-Yu Yeh, Nan-Wei Su and Min-Hsiung Lee (2005) Chemical compositions and physicochemical properties of the fiber-rich materials prepared from shoyu mash residue. Journal of Agricultural and Food Chemistry, 53: 4361-4366.
  24. Nan-Wei Su, Mei-Ling Wang, Kam-Fu Kwok and Min-Hsiung Lee (2005) Effects of temperature and sodium chloride concentration on the activities of proteases and amylases in soy sauce koji. Journal of Agricultural and Food Chemistry, 53: 1521-1525. 
  25. Nan-Wei Su, Yii-Lih Lin, Min-Hsiung Lee and Chen-Ying Ho (2005) Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells. Journal of Agricultural and Food Chemistry, 53: 1949-1954.
  26. Shun-Hsiang Weng, Nan-Wei Su, Youk-Meng Choong, and Min-Hsiung Lee (2004) HPLC/colorimetry combination method for quantitative analyses of sclerotiorin produced by Penicillium sclerotiorum. Journal of Food and Drug Analysis, 12:199-204.
  27. Fuh-Juin Kao, Nan-Wei Su and Min-Hsiung Lee (2004) Effect of water-to-bean ratio on the contents and compositions of isoflavones in tofu. Journal of Agricultural and Food Chemistry, 52:2277-2281.
  28. Mei-Ling Wang, Youk-Meng Choong, Nan-Wei Su and Min-Hsiung Lee (2003) A rapid method for determination of ethanol in alcoholic beverages using capillary gas chromatography. Journal of Food and Drug Analysis, 11:133-140.
  29. Fuh- Juin Kao, Nan-Wei Su, and Min-Hsiung Lee (2003) Effect of calcium sulfate concentration in soymilk on the microstructure of firm tofu and the protein constitutions in tofu whey. Journal of Agricultural and Food Chemistry, 51:6211-6216.
  30. Fuh- Juin Kao, Nan-Wei Su, and Min-Hsiung Lee (2002) The characteristics of firm tofu as affected by the water to bean ratio and the calcium sulfate concentration of soymilk. Food Science and Agricultural Chemistry, 4: 128-135.
  31. Nan-Wei Su and Min-Hsiung Lee (2001) Purification and characterization of a novel salt-tolerant protease from Aspergillus sp. FC-10, a soy sauce koji mold. Journal of Industrial Microbiology and Biotechnology, 26:253-258.
  32. Nan-Wei Su and Min-Hsiung Lee (2001) Screening and characterization of koji molds producing saline-tolerant protease. Journal of Industrial Microbiology and Biotechnology, 26:230-234.
  33. Min-Hsiung Lee, Nan-Wei Su, Ming-Hua Yang, Mei-Ling Wang and Youk-Meng Choong (1998) A rapid method for direct determination of free cholesterol in lipids. Journal of the Chinese Agricultural Chemical Society, 36:123-133.

Courses Taught


  • Research and Experiment Methods of Agricultural Chemistry (1,2,3)
  • Food Chemistry (1,2)
  • Food Processing 
  • Chemical Analysis of Biomaterials 
  • Laboratory of Chemical Analysis of Biomaterials
  • Isolation and Purificatiion of Natural Bio-products 
  • Bioresource Chemistry 

  • 上版日期：2020-07-13

close

Copyright © 2020 Department of Biochemical Science & Technology, College of Life Science, National Taiwan University

Tel：+886-2-3366-2280

Fax：+886-2-3366-2271

mail：ntubst@ntu.edu.tw

Department of Biochemical Science & Technology, National Taiwan University,

No. 1, Sec. 4, Roosevelt Rd., Taipei 10617, Taiwan (R.O.C.)

FooterLink

Last Updated

2023-04-07