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College of Life Science•BST > Curriculum: Compulsory•Domains•Electives |
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BST Course Outline
列出部份課程大綱，正在收集擴大中。 Part of the course outlines in BST, the list is expanding.
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Course ID |
Course title |
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Status |
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生物化學 上下 |
Biochemistry (1) (2) |
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微生物學 上 |
Microbiology (I) |
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微生物學 下 |
Microbiology (II) |
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微生物學實驗 |
Microbiology lab |
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營養生化學 |
Nutrition biochemistry |
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微生物代謝 |
Microbial metabolism |
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營養生化學實驗 |
Nutrition biochemistry lab |
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生物技術概論 一 |
Introduction to biotechnology (I) |
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維生素營養學 |
Vitamins |
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微生物生技檢驗法 |
Biotechnological diagnosis of microorganism |
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基因改造食品 |
Genetically modified food |
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機能性食品 |
Functional food |
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生物製程技術 |
Bioprocessing technology |
New 2005 |
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結構生物學概論 |
Introduction to structural biology |
New 2005 |
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荷爾蒙與調節物質 |
Hormone and signaling molecules |
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生物膜之基礎與應用 |
Fundamentals and applications of biofilms |
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分子生物學 |
Molecular biology (slide download) |
王老師講義 |
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(To mbc course outline)
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B02 20301 |
Microbiology (I) 微生物學 上 |
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Shang-Shyng Yang, Chien-Yuan Chen, Ray-Shyang Hseu, Ching-Tsan Huang |
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| Outline |
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| Textbook |
Microbiology, Sixth edition, Prescott, Harley and Klein (Eds.) McGraw Hill Companies, 2005 |
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| Remarks |
No English lecture. However, the powerpoints are prepared in English. |
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B02 20302 |
Microbiology (II) 微生物學 下 |
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Shang-Shyng Yang, Chien-Yuan Chen, Ray-Shyang Hseu, Ching-Tsan Huang |
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| Outline |
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| Textbook |
Microbiology, Sixth edition, Prescott, Harley and Klein (Eds.) McGraw Hill Companies, 2005. Detail schedules and lectures (CTH) are available in http://cthuang.bst.ntu.edu.tw/ |
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| Remarks |
No English lecture. However, the powerpoints are prepared in English. |
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B02 20310 |
Microbiology lab 微生物學實驗 |
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Ching-Tsan Huang |
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| Outline |
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| Textbook |
Benson, H. J. (2002) Microbiological Application: Laboratory Manual in General Microbiology, 8th ed. The McGraw Hill Companies, Inc., Boston, MA. Detail schedules and lectures can be found in http://cthuang.bst.ntu.edu.tw/_PRIVATE/COURSE/B0220310.htm |
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| Remarks |
No English lecture. However, the lab reports in English are acceptable. Discussion with the instructors using English is encouraged |
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B47 U1430 |
Fundamentals and applications of biofilms 生物膜之基礎與應用 |
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Ching-Tsan Huang |
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| Outline |
Course introduction and basic concepts of microbiology Microbial attachment and process of biofilm formation Biofilm culture and reactor design The qualitative and quantitative analysis of biofilms The structure and physiology of biofilms The physical and chemical properties of biofilms Molecular ecology of biofilms Impacts of biofilm formation on industry Biofilm control (1): general consideration Biofilm control (2): microbiological consideration Biofilm control (3): cell to cell communication Biofilm control (4): photodynamic therapy Biofilm application (1): water and wastewater treatment Biofilm application (2): bioremediation Biofilm application (3): solid state fermentation |
| Textbook |
Biofilms, 1990. Characklis, W.G. & Marshall, K.C. (Eds.), John Wiley & Sons, Inc. Biofilms II: Process analysis and applications, 2000. Bryers, J.D. (Ed.), Wiley-Liss, Inc. Biofilms in medicine, industry and environmental biotechnology, 2003. Lens, P. et al. (Eds.) IWA Publishing. Microbial biofilms, 2004. Ghannoum, M. & O'Toole, G.A. (Eds.), American Society for Microbiology Press. Detail schedules and lectures can be found in http://cthuang.bst.ntu.edu.tw/_PRIVATE/COURSE/B47U1430.htm |
| Remarks |
English lecture is available upon request. All the lecture materials and exam are in English. Discussion with the instructors using English is encouraged. |
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B02 U1010 |
Introduction to biotechnology (I) 生物技術概論 一 |
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| Instructors |
黃健雄等 |
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| Outline |
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大 綱 |
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| Remarks |
Lecture in English? No |
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B02 30040 |
Microbial metabolism 營養生化學 |
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黃慶璨 (Ching-Tsan Huang) |
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| Abstract |
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| Outline |
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| Textbook |
Microbiology, 6th edition, 2005. Prescott, Harley and Klein (Eds) McGraw Hill Companies. Brock biology of microorganisms, 11th ed. 2003. Madigan, Martinko and Parker (Eds.), Prentice Hall. Lehninger Principles of Biochemistry, 4th edition, 2005. Nelson and Cox (Eds) W. H. Freeman & Co. Biocatalysis and biodegradation, 2001. Wackett and Hershberger (Eds), American Society for Microbiology Press. Detail schedules and lectures can be found in http://cthuang.bst.ntu.edu.tw/_PRIVATE/COURSE/B0230040.htm |
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| Remarks |
English lecture is available upon request. All the lecture materials and exam are in English. Discussion with the instructors using English is encouraged. |
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B02 30070 |
Nutrition biochemistry 營養生化學 |
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黃青真 (Ching-jang Huang)、蕭寧馨 |
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| Abstract |
To present the biochemical and physical bases of the utilization of nutrients and metabolism in a human context and cover the molecular, cellular, and whole-body levels. 以生物化學和生理學為基礎，說明人體的營養作用，包括人體必需營養素之化學結構和性質，營養素之功用與作用機制，人體對各營養素之消化、吸收、組織間運送分佈、同化與異化代謝、恆定調節、儲存與排泄等分子與細胞機制，組織代謝特異性與全身組織間之整合，以及與疾病之關聯。 |
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| Outline |
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| Textbook |
Advanced Nutrition and Human Metabolism (4ed) Groff JL & Gropper SS 2005 |
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| Remarks |
Lecture in English? No |
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B02 30080 |
Nutrition biochemistry lab 營養生化學實驗 |
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黃青真 (Ching-jang Huang)、蕭寧馨、林璧鳳 |
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| Outline |
1) Introductions 2) Mineral Analysis: Spectrophotometrical Methods, Blood Analysis: Hemoglobin and Hematocrit 3) Biochemical Status Assessment of Fe and Cu: TIBC, Serum Fe and Ceruloplasmin activity 4) Immunological Analysis of Serum Ferritin 5) Animal Experiment (I): Test Diet Preparation 6) Animal Experiment (II): Animal Feeding and Daily Care 7) Animal Experiment (III): Biopsy, Gross Observation, Blood and Tissue Sampling 8) Animal Experiment (IV): Biochemical Analysis of Blood and Tissue Samples 9) Folate Analysis: Sample Extraction and Preparation 10) Folate Analysis: Microbiological Assay (I) 11) Folate Analysis: Microbiological Assay (II) Nutrient Intake Assessment |
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| Remarks |
Lecture in English? No |
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B02 20101 |
Biochemistry (1) (2) 生物化學 上下 |
| Instructors |
Rong-Huay Juang, Ping-Du Lee, and Chien-Chih Yang |
| Outline |
Biochemistry is designed for students who are major in Biochemical Science and Technology and related biochemistry field. Biochemistry (1) is the part I of this course and covers most of the basic knowledge of biochemistry, including chemistry for amino acids, proteins, enzymes, nucleic acids, carbohydrates and lipids. Recent advances in membrane biology and signal transduction are discussed after the lipid section. Biochemistry (2) is taught in the second term as the part II of this course. Biochemistry (2) covers the topics of bioenergetics, metabolism pathways for carbohydrate, lipids, proteins and nucleotides. How hormones regulate and integrate metabolism will summarize the part II of biochemistry. Due the students taking this course are expected to take Molecular Biology as a compulsory course, this course will not cover the details of gene expression and regulation. It is strongly recommended that students have strong background in General Biology and General Chemistry. Organic Chemistry with at least 4 credits is required before taking Biochemistry (1) and (2). |
| Textbook |
Detail schedules are found in http://juang.bst.ntu.edu.tw/BCbasics/index.htm Please also check https://nol.ntu.edu.tw for other information |
| Remarks |
The course is essentially taught by Mandarin. However, the examination/test paper in English can be arranged. Discussion with the instructors using English is encouraged. |
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B47 U0350 |
Vitamins 維生素營養學 |
| Instructors |
Ching-jang Huang 黃青真 |
| Outline |
1) Basic concept, Definition and Introduction 2) Historical Aspects 3) Chemical and Physiological Aspects of Vitamins 4) Status and Recommendation Level 5) Vitamin A: Basic Nutritional Aspect 6) Retinoids, Differentiation and Development 7) RAR and RXR, lessons from Knock-out mice 8) Vitamin D: Basic Nutritional Aspect 9) Vitamin D Receptor 10) Vitamin E: Basic Nutritional Aspect 11) Tocopherol Binding protein; New tocopherol metabolite, CEHC 12) Vitamin K: Biochemical Function, Mechanism and Status 13) Folate, Vitamin B6, Vitamin B12: Basic Nutritional Aspect 14) Folate, Vitamin B6, Vitamin B12: Hyperhomocysteinemia, Cardiovascular Disease and Cancer |
| Textbook |
Combs, G: The Vitamins: Fundamental Aspects in Nutrition and Health, Academic Press. |
| Remarks |
Lecture in English? No |
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B47 U1110 |
Biotechnological diagnosis of microorganism 微生物生技檢驗法 |
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潘子明 (Tzu-Ming Pan) |
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| Outline |
Part 1: Content and function of biotechnological diagnosis of microorganism Part 2: Handing of sample of biotechnological diagnosis of microorganism Part 3: Methods of biotechnological diagnosis of microorganism (1) Conventional and rapid microbiological methods for identification of bacteria and fungi (2) Methods for nontraditional identification and detection of pathogens or their products (3) Principles of automated methods for diagnostic microbiology (4) Diagnostic immunological principles and methods (5) Molecular typing methods Part 4: Examples of biotechnological diagnosis of microorganism (1) Food-borne microorganisms (2) Legionella pneumophila (3) Escherichia coli O157:H7 (4) Shigella (5) Cholera |
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References |
1. Centers for Disease Control and National Institutes of Health. 1988. Biosafety in Microbiological and Biomedical Laboratory, 2nd Ed. H. H. S. Publication No. (NIH) 88-8395, U. S. Department of Health and Human Services. Public Health Service, Washington D.C. 2. August, M. J., Hindler, J. A., Huber, T. W., and Sewell, D. L. 1990. Cumitech 3A, Quality Control and Quality Assurance Practices in Clinical Microbiology, Coordinating editor, Weissfeld, A. S. American Society for Microbiology, Washing D.C. 3. National Committee for Clinical Laboratory Standards. 1990. Performance Standards for Antimicrobial Disk Susceptibility Tests─Fourth Ed. Approved Standard. NCCLS Document M2-A4. Villanova, Penn., NCCLS. 4. Stager, C. E. and Davis, J. R. 1992. Automated Systems for Identification of Microorganisms. Clin. Microbiolo. Rev. 5: 302. 5. Persing, D. H., Smith, T. F., Tenover, F. C. and White, T. J., 1993. Diagnostic Molecular Microbiology: Principles and Applications. American Society for Microbiology, Washington, D.C. 6. Persing, D. H., 1996. PCR Protocols for Emerging Infectious Disease (A Supplement to Diagnostic Molecular Microbiology: Principles and Applications). American Society for Microbiology, Washington, D.C. 7. Limberger, R. J. Biega, R., Evancor, A. et. al. 1992. Evaluation of Culture and the Gen-Probe PAGE 2 Assay for Detection of Neisseria gonorrhoeae and Chlamydia trachomatis in Endocervical Specimens Transported to a State Health Laboratory. J. in. Microbiol. 30: 1162. 8. Philipp, G., Murray, G. E., Willis, A. W. et. al. 1994. Methods for General and Molecular Bacteriology, American Society for Microbiology, Washington, D.C. 9. Isenberg, H. D., 1992. Clinical Microbiology Procedures Handbook, American Society for Microbiology, Washington, D.C. 10. Isenberg, H. D., 1994. Clinical Microbiology Procedures Handbook, Supplement 1, American Society for Microbiology, Washington, D.C. 11. Murray, P. R.,1996, ASM Pocket Guide to Clinical Microbiology, American Society for Microbiology, Washington, D.C. 12. Hurst, C. J., Kundsen, G. R., McInerney M. J., Stetzenbach, L. D., Walter, M. V., 1997, Manual of Environmental Microbiology, American Society for Microbiology, Washington, D.C. 13. Rose, N. R., Macario, E. C., Folds, J. D., Lane, H. C., Nakamura, R., 1997, Manual of Clinical Laboratory Immunology, 5th Ed. American Society for Microbiology, Washington, D.C. 14. Demain, A. L., and Davies J. E., 1999, Manual of Industrial Microbiology and Biotechnology, American Society for Microbiology, Washington, D.C. 15. Doyle, M. P., Beuchat, L. R., Montville, T. J., 1997, Food Microbiology—Fundamentals and Frontiers, American Society for Microbiology, Washington, D.C. 16. Scheppler, J. A., Cassin, P. E., Gambier, R. M., 2000, Biotechnology Explorations, Applying the Fundamentals, American Society for Microbiology, Washington, D.C. 17. Fleming D. O., Hunt, D. L., 2000, Biological Safety, Principles and Practices, American Society for Microbiology, Washington, D.C. 18. Isenberg, H. D., 1998. Essential Procedures for Clinical Microbiology , American Society for Microbiology, Washington, D.C. |
| Remarks |
Lecture in English? No |
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B47 U1130 |
Genetically modified food 基因改造食品 |
| Instructor |
潘子明 (Tzu-Ming Pan) |
| Outline |
1. Introduction 2. Genetically modified organism and genetically modified food 3. Theory of gene modification 4. Advantage of genetically modified food 5. Evaluation of genetically modified food 6. Genetically modified soybean 7. Genetically modified maize 8. Detection of genetically modified food 9. Labeling of genetically modified food |
| References |
1. 潘子明 2004 基因改造食品 九州圖書文物有限公司 2. 潘子明，基因改造食品檢驗方法總論，基因改造食品之貿易管理、檢驗與標示研討會論文集，中華民國八十九年十一月七日 中國農業化學會 pp. 27-85. 3. 潘子明 2001 食品生物技術 藝軒圖書出版社 4. 蘇遠志 2000 基因食物面面觀 元氣齋出版社 5. 殷麗君 孔瑾 李再貴 2002 轉基因食品 化學工業出版社 6. Tzu-Ming Pan, 2002, Current status and detection of genetically modified organism, J Food Drug Analysis, 10: 229-241. 7. Tzu-Ming Pan, 2002, Benefit and impact of genetically modified organism, Bioindustry, 13: 441-451. 8. Tzu-Ming Pan, Tsung-Wei Shih, 2003, Detection of genetically modified soybeans in miso by the polymerase chain reaction and nested polymerase chain reaction, J Food Drug Analysis, 11: (in press). 9. Tzu-Ming Pan, Tsung-Wei Shih, 2003, Detection of genetically modified soybeans in Chou-Tou-Fu and Tou-Fu-Ju by the polymerase chain reaction, Taiwanese J Agri Chem & Food Sci., 40: (in press). 10. Hsin-Ying Huang and Tzu-Ming Pan, 2003, Detection of genetically modified soybean in Miso (bean paste) and Chou-Tou-Fu (fetid bean curd) by real-time PCR, Food Sci Agri Chem., 4; (in press). 11. Kreuzer, Helen, Massey, Adrianne, 2001, Recombinant DNA and Biotechnology, 2nd Ed., American Society for Microbiology, Washington, D.C. 12. Persing, D. H., 1996. PCR Protocols for Emerging Infectious Disease (A Supplement to Diagnostic Molecular Microbiology: Principles and Applications). American Society for Microbiology, Washington, D.C. 13. Doyle, M. P., Beuchat, L. R., Montville, T. J., 1997, Food Microbiology—Fundamentals and Frontiers, American Society for Microbiology, Washington, D.C. 14. Reischl, U., Wittwer, C., Cockerill, F. 2002, Rapid Cycle Real-Time PCR— Methods and Application, Springer Co., New York. |
| Remarks |
Lecture in English? No |
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B47 U1140 |
Functional food 機能性食品 |
| Instructors |
潘子明 (Tzu-Ming Pan), 李敏雄 (Min-Hsung Lee), 賴喜美 (She-Mang Lay), 蘇南維 (Nan-Wei Su) |
| Outline |
1. Introduction 2. Safety evaluation 3. Analysis of functional composition 4. Processing of functional food 5. Functional dairy 6. Peptide and protein 7. Dietary supplement 8. Vitamins and mineral 9. Lipid and health 10. Antioxidant 11. Active ingredient of soybean 12. Red mold rice 13. Lactic acid bacteria |
| References |
1. 潘子明 機能性醱酵製品總論 機能性醱酵製品研討會論文集 中華民國九十年九月五日 中國農業化學會pp. 1-65. 2. 潘子明 2001 機能性醱酵製品 藝軒圖書出版社 3. 于守洋 崔洪斌 2001 中國保健食品的進展 人民衛生出版社 4. 何照范 張迪清 1998 保健食品化學及其檢測技術 中國輕工業出版社 5. Schmidl, MK, Labuza, TP, 2000, Essentials of Functional Foods, An Aspen Publication, Gaithersburg, Maryland. 6. Fuller R. and Perdigon, AG, 2000, Probiotics - Immunomodulation by the Gut Microflora and Probiotics, Kluwer Academic Publishers, Netherlands. 7. Tzu-Ming Pan, 2002, Evaluation of healthy function of functional food, Bioindustry, 13: 464-473. 8. Tzu-Ming Pan and Jun-Lin Lee, 2002, Functional food - Red mold rice, Bioindustry, 13: 488-494. 9. Tzu-Ming Pan and Je-Yu Lu, 2002, Lactic acid bacteria and cholesterol, Bioindustry, 13: 485-489. 10.Yuan-Chi Su, Jyh-Jye Wang, Tzu-Tsen Lin and Tzu-Ming Pan, 2003, Study of the Production of the Secondary Metabolites γ-Aminobutyric Acid and Monacolin K by Fermentation of Monascus. J Ind Microb Biotech., 30:41-46. 11. Tzu-Ming Pan, Chiu-Hsia Chiu, and Yuan-Kuang Guu, 2002, Characterization of Lactobacillus isolates from pickled vegetables for use as dietary or pickle adjuncts, Food & Food Ingred. Japan, 206: 45-51. 12.Yi-Ting Hsieh and Tzu-Ming Pan, 2002, The analytical methods and assays for secondary metabolites of Monascus products, J Biomass Energy Soc., 21: 63-71. 13. Ai-Ling Cheng, Tzu-Ming Pan, Hui-Ping Hung and Ching-Jang Huang, 2000, Intestinal microflora is improved by the feeding of an oligosaccharide containing soft drink in rats, Nutr Sci J, 25: 233-243. |
| Remarks |
Lecture in English? No |
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B47 U1170 |
Bioprocessing technology 生物製程技術 |
| Instructors |
楊尚天 (Prof. Shang-Tian Yang) Ohio State University, Department of Chemical and Biomolecular Engineering |
| Introduction |
Bioprocessing for Value-Added Products from Renewable Resources: New Technologies and Applications This course will provide a comprehensive review on the fundamentals in biotechnology and bioprocess engineering as well as industrial examples of new bio-based products and advancements in technology development that are important to the general field of bioprocessing for value-added products from renewable resources. This course will first discuss modern technologies in the fields of genetic engineering and bioprocess engineering that are the cornerstones for building a new bio-based products industry. The course will review different organisms, ranging from bacteria to algae, that are suitable for bioprocessing with respective to their unique characteristics, process requirements, products, and applications. This course also will review important pretreatment and processing technologies for economical use of renewable resources as the feedstock to produce industrial products. Finally, a variety of unconventional and novel bioprocesses currently in development also will be discussed. |
| Outline |
Tentative Topics: 1. Introduction 2. Applications of genomics and proteomics for bioprocess development 3. Genetic engineering and directed evolution tools in bioproduct and process development 4. Metabolic engineering: successful examples and challenges 5. Combinatorial biocatalysis and high throughput screening 6. Bioreactor engineering – from laboratory research to industrial production 7. Bioseparations 8. Pretreatments and hydrolysis of liganocellulosic biomass 9. Bacterial and yeast cultures – process characteristics, products, and applications 10. Filamentous fungal cultures 11. Plant cell and microalgae cultures 12. Biocatalysis for chiral synthesis 13. Immobilized cell fermentation for production of chemicals and fuels 14. Solid state fermentation and its applications |
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| Remarks |
Lecture in English? (on request) |
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B47 U1210 |
Introduction to structural biology 結構生物學概論 |
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| Instructors |
楊啟伸 |
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開課理由 Introduction |
本課程之教學目標，在於使學生對現代結構生學之內容、重要性和其未來發展，有一較為全面而完整的認識。鑑於在最近的生命科學發展中，約略是以生命生理、結構生物、生命作用動態、生物資訊以及生命科技應用為五大發展方向。而就此目前之發展趨勢來說來分析，其中以結構生物和任何其它四個發展方向結合，無疑地已成為追求更深入之生命知識和科技研究的主要潮流之一。 本校目前有一類似但目標不相同的課程，是蛋白質結構與功能 (P05 U3230)。而與本課程部分內容將會和生物物理學 (B02 30100), 蛋白質體學 (P05 U9120) 以及生物資訊學 (P05 U9140)有關連。本課程在教學內容設計上，是以結構生物領域之整體觀念為主要養成目標，以理論、研究方法以及實際成功例子的三合一角度來引導學生對結構生物的全面認識。學生修畢之後，對於以上提及的四個學科之學習，將有十分正面之輔助效果。 |
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課程目的 Goal |
本課程之目的，在於藉由結合理論、研究方法 (包括重要結構生物電腦軟體之學習和使用) 和在每一個主題中的多個經典之成功案例來解釋結構生物學，使生化科技學系學生以及欲對結構生物學有興趣之他系學生，可以有系統地熟悉結構生物學之實質研究內容和方法，並對結構生物學之優點和貢獻有完整而清晰之認識。 |
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課程設計 Course structure |
本課程包括 16 個單元，課程架構概述如下： 1. 課程介紹 (單元 1) 2. 結構生物學之基本知識 (單元 2、3) 3. 蛋白各級結構和其四大主要功能 (單元 4、5) 4. 結構生物學之研究方法和工具 (單元 6、7、8) 5. 蛋白結構之形成、摺疊 (folding) 和蛋白品質之控制 (單元 9) 6. 蛋白結構預測和生物環境對蛋白功能之影響 (單元 10) 7. 以結構生物觀點看生命科學 (單元 11-15) 8. 結構生物學的未來動向和生物科技應用 (單元 16) 除教學課程外，學生將有指定之軟體使用作業，以提供實際學習應用之訓練。 |
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| Outline |
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| References |
1. Gregory A. Petsko and Dagmar Ringe (2003) Protein Structure and Function, 4th ed., New Science Press, Waltham, MA 2. Carl-Ivar Branden and John Tooze. (1999) Introduction to Protein Structure, 2nd ed., Garland Publishing, New York 3. 教學內容也以科學期刊而隨時更新 |
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| Remarks |
Lecture in English? (on request) |
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B47 U1320 |
Hormone and signaling molecules 荷爾蒙與調節物質 |
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| Instructors |
Ching-jang Huang 黃青真 |
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| Outline |
荷爾蒙與調節物質乃人類與其他複雜之多細胞高等生物個體，對應環境改變時維持體內之恆定最重要的調節分子。其與正常生理及疾病關係十分密切。開授本課程係為使本系學生了解各種荷爾蒙與調節物質之生理、生化與分子作用機制，加強生化科技學系學生在生化領域的基礎，以利未來從事生化代謝、生理功能、分子生物及各種生物醫學相關領域等之研究。本課程將自生命個體整體巨觀 (生理) 之調節，至微觀之分子作用機制，介紹荷爾蒙與調節物質，使學生具有完整之概念。 |
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| Schedule |
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| Textbook |
1. Norman, AW & Litwack, G (2000) Hormones. 2nd edition, Academic Press . 2. Bolander, FF. (2004) Molecular Endocrinology. 3rd ed. Elsevier Academic Press 3. Williams, RH. & Larsen, P. R (2003) Williams Textbook of Endocrinology. 10th ed. W.B. Saunders. |
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| Web sites | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Remarks |
Lecture in English? No |
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Molecular biology 分子生物學 |
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王愛玉等 |
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| Download |
下載王老師部份的上課檔案 (檔案已經移除)
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| Textbook |
B. Lewin: Genes VIII (2004) |
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| Linking |
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B02 |
Title 課題 |
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教師姓名 |
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| Outline |
1) 課程 |
| Textbook | |
| Remarks |
Lecture in English? No |